stupid ?

Why is it when some folks go to light up the grill for a barbeque they always pour the lighter fluid on the charchoal and then shortly afterwards light the charchoal bricks ? Then once they realize that the bricks are not getting hot, they start pouring lighter fluid over the bricks again and again until flames are blazing everywhere ? Why ? Why must you do such a thing ? Do you love the taste of lighter fluid in your food ? You fucking soak the charchoal bricks with lighter fluid, wait about 10 minutes, then go back out, light up the charcoal and by that time the bricks will be saturated enough to keep burning. Cook. Enjoy. Dumb fucks.

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